It’s like eating a full course lunch at a local friend’s home when you are abroad. You don’t know what the tastes would be, you don’t know how many dishes will be served and you have no clue as to how your body will react.
We don’t want you to feel like you have a severe case of Delhi Belly during or after our outsourcing engagement. We want your experience to be like that meal you have pleasant memories of even though it happened seven years ago.
And one way to ensure that is for you to know how we work.